Okami大型餐饮公司NSW区域诚聘厨师或主厨

Okami是一家澳大利亚知名的大型连锁餐饮公司，遍布多家门店，专注于为顾客提供高品质的日式料理和无与伦比的用餐体验。我们的团队充满活力、热情洋溢，并拥有丰富的行业经验。我们始终以客户满意为目标，不断追求卓越。我们正在面向NSW 地区的多家门店招聘厨师/大厨/门店经理/服务生等职位，您可以通过我们的官网链接：https://www.okamirestaurant.com.au/stores/ 查看所有门店信息，并选择您希望应聘的门店。我们诚邀像您一样有才华、富有责任感，并且对餐饮业充满热情的个人加入Okami团队，共同成长和发展。

职位名称：Chef/Head Chef

职位类型：Full-time

工作地点：Okami NSW 各家门店 (Pennant Hills / Cronulla / Marrickville / Sutherland)

关于我们:

Okami是一家澳大利亚知名的大型连锁餐饮公司，遍布多家门店，专注于为顾客提供高品质的日式料理和无与伦比的用餐体验。我们的团队充满活力、热情洋溢，并拥有丰富的行业经验。我们始终以客户满意为目标，不断追求卓越。

我们正在面向NSW 地区的多家门店招聘厨师/大厨。您可以通过我们的官网链接：https://www.okamirestaurant.com.au/stores/ 查看所有门店信息，并选择您希望应聘的门店。作为大厨，您将负责餐厅的厨房运营，确保菜品的质量和出品的效率。我们寻找的理想候选人不仅具备丰富的烹饪经验和技能，还具备较强的团队合作精神和问题解决能力。在快节奏的环境中保持高水平的菜品质量和服务效率，是此岗位成功的关键。

我们诚邀像您一样有才华、富有责任感，并且对餐饮业充满热情的个人加入Okami团队，共同成长和发展。

主要职责：

1. 团队领导
招聘、培训和管理厨房员工，营造积极和协作的工作环境。
为团队提供指导和支持，鼓励职业发展和成长。

2. 厨房管理
监督和协调日常烹饪活动，确保运作平稳高效。
督导食物准备、烹饪和呈现，以满足高品质标准。

3. 质量控制
保持对细节的敏锐观察，确保食物质量的一致性和卓越性。
定期进行品尝和检查，保持最高标准。

4. 卫生与安全
在厨房中维持严格的卫生和安全标准，遵守健康和安全法规。
定期进行检查和培训，促进清洁和合规文化。

5. 协作
与其他部门合作，如运营团队和前厅工作人员，以简化运营并提升整体客户满意度。

具体任务：

确保所有厨房员工严格遵守OKAMI的标准要求和规定。
在日常运营中实施和加强质量和安全标准。
在新员工入职时发挥主导作用，执行完整的入职流程。
向管理层通报员工工作变动情况，确保顺利过渡。
管理和核实员工的轮班时间表，确保在高峰运营时有足够的人手。
促进厨房和服务员之间的有效沟通，确保运营无缝。
与团队成员合作解决任何挑战，并提高整体效率。
监督厨房存货的收货和订购流程，确保严格遵循FIFO程序。
监控库存水平，防止短缺并及时补充以满足运营需求。
协调额外的订单以弥补短缺并优化库存水平。
及时报告场地内的任何故障或损坏问题，包括设备、配件、电气和燃气系统。
与相关人员合作，确保及时解决维护问题。

资格和技能：

Food Safety Supervisor Certificate。
在繁忙餐厅担任总厨或行政总厨的经验。
强大的沟通和人际关系技能。
对当前食品趋势和行业信息有深入了解。
出色的组织和时间管理能力。

如果你对这个职位感兴趣，请提交你的简历和求职信至 [email protected]，并备注您想投递的门店名称，让我们了解你为何适合这个岗位。期待您的加入！

请不要发短信或打电话，仅接收邮箱投递简历的方式，感谢配合~


Position Title: Chef/Head Chef

Position Type: Full-time

Location: NSW (Pennant Hills / Cronulla / Marrickville / Sutherland)

About Us:

Okami is a renowned large chain restaurant in Australia with numerous locations, focusing on providing high-quality Japanese cuisine and an unparalleled dining experience. Our team is dynamic, passionate, and experienced. We are committed to achieving customer satisfaction and continuously striving for excellence.

We are currently hiring Head Chefs for multiple locations in NSW. You can view all our locations and choose the one you wish to apply for through our official website: https://www.okamirestaurant.com.au/stores/. As a Head Chef, you will be responsible for overseeing kitchen operations, ensuring the quality of dishes and efficiency in production. The ideal candidate will have extensive culinary experience and skills, along with strong teamwork and problem-solving abilities. Maintaining high standards of food quality and service efficiency in a fast-paced environment is key to success in this role.

We invite talented, responsible individuals who are passionate about the hospitality industry to join the Okami team and grow with us.

Key Responsibilities:

1.Team Leadership

Recruit, train, and manage kitchen staff, creating a positive and collaborative work environment.
Provide guidance and support to the team, encouraging professional development and growth.
2. Kitchen Management

Supervise and coordinate daily cooking activities to ensure smooth and efficient operations.
Oversee food preparation, cooking, and presentation to meet high-quality standards.
3. Quality Control

Maintain keen attention to detail to ensure consistency and excellence in food quality.
Conduct regular tastings and checks to uphold the highest standards.

4. Hygiene and Safety

Maintain strict hygiene and safety standards in the kitchen, adhering to health and safety regulations.
Conduct regular inspections and training to promote a clean and compliant culture.
5. Collaboration

Work closely with other departments, such as the operations team and front-of-house staff, to streamline operations and enhance overall customer satisfaction.

Specific Tasks:

Ensure all kitchen staff strictly adhere to OKAMI’s standards and regulations.
Implement and reinforce quality and safety standards in daily operations.
Lead the onboarding process for new employees, ensuring a complete induction.
Report staff changes to management to ensure smooth transitions.
Manage and verify staff shift schedules to ensure adequate coverage during peak times.
Facilitate effective communication between the kitchen and service staff to ensure seamless operations.
Collaborate with team members to address challenges and improve overall efficiency.
Oversee inventory receipt and ordering processes, ensuring strict adherence to FIFO procedures.
Monitor inventory levels to prevent shortages and replenish as needed to meet operational demands.
Coordinate additional orders to address shortages and optimize inventory levels.
Report any faults or damage within the premises, including equipment, fittings, electrical, and gas systems.
Work with relevant personnel to ensure timely resolution of maintenance issues.

Qualifications and Skills:

Food Safety Supervisor Certificate.
Experience as a Head Chef or Executive Chef in a busy restaurant.
Strong communication and interpersonal skills.
In-depth knowledge of current food trends and industry information.
Excellent organizational and time management skills.

If you are interested in this position, please submit your resume and cover letter to [email protected], and specify the location you wish to apply for. We look forward to your application!

Please do not send text messages or make phone calls. We only accept resume submissions via email. Thank you for your cooperation!